Puttu
Our Puttu features steamed rice flour cylinders served with an assortment of accompaniments, such as spicy kadala curry, ripe plantains, or papadum. This classic dish is elevated with premium ingredients and expert preparation, showcasing the delicate texture and flavor of Puttu. A perfect blend of tradition and innovation, our Puttu is a must-try for those seeking an authentic Kerala culinary experience.
Puttu
Puttu
A humble yet hearty dish made by steaming layers of freshly grated coconut and ground rice. Fluffy, fragrant, and filling — it's a timeless comfort food that pairs beautifully with kadala curry or ripe bananas.
₹40
Chiratta Puttu
Traditional puttu steamed in a coconut shell — infusing each bite with earthy aroma and coconut goodness. Pure nostalgia on a plate.
₹99
Chemba Puttu
Nutty, wholesome red rice puttu steamed to perfection. A healthier twist with a deep, hearty flavour that pairs beautifully with kadala curry or ripe bananas.
₹120
Meen Peera Puttu
A coastal twist on a classic — soft puttu layered with flaky fish sautéed in coconut, green chillies, and curry leaves. Spicy, tangy, and impossible to stop eating.
₹250
Erachi Puttu
Layers of soft steamed rice flour puttu and spicy, slow-cooked Erachi — stacked like a dream. It’s comforting, filling, and packs the kind of flavour that lingers.
₹300
Puttu Biriyani (Chicken)
A Luxurious blend of five fiber-rich green vegetables pureed to perfection, simmered in a savoury chicken broth, enhanced with tender bites of chicken and finished with a swirl of rich cream.
₹350
Puttu Biriyani (Meat)
A Luxurious blend of five fiber-rich green vegetables pureed to perfection, simmered in a savoury meat broth, enhanced with tender bites of meat and finished with a swirl of rich cream.
₹400