Starters

Crisp on the outside, tender within — these cutlets are made from finely chopped banana blossom, slow-cooked with spices and herbs. Nutty, mildly sweet, and full of texture, it’s a nostalgic bite of traditional Kerala in every crunch.

Raw jackfruit never tasted this good — shredded and spiced, dipped in seasoned gram flour batter, and deep-fried to golden perfection. Crispy, hearty, and packed with flavor, this bajji is a snack-time star with serious street-side charm.

Mashed tapioca mingles with fiery Kerala spices and a hint of coconut in this humble yet irresistible cutlet. Shallow-fried to a golden brown crust, it’s a crunchy exterior hiding a soft, spicy heart — perfect with a cup of chai or a tangy chutney.

Wild mushrooms tossed in a peppery roast, slow-cooked with shallots, curry leaves, and crushed black pepper. Earthy, bold, and deeply satisfying — this dish is a spicy celebration of Kerala’s forest flavors.

Velvety paneer steaks, marinated in aromatic spices and gently pan-seared, then wrapped in banana leaf and slow-cooked to lock in all that smoky, spiced magic. A vegetarian take on a coastal classic, bursting with layered flavours.

A thick, semi-dry chicken curry where succulent pieces are slow-cooked in a rich blend of roasted coconut, spices, and curry leaves. Deeply flavorful and coated in a luscious masala, it's a dish that clings to your fingers and heart alike.

Juicy, charred, and perfectly spiced — these kababs are marinated in a traditional blend of chilli, ginger, and garlic, then deep-fried or grilled to smoky perfection. Crisp on the outside, tender within, and loaded with flavour in every bite.

Tiger prawns seared in a fiery black pepper masala, bursting with coastal flavours. The pepper kick, paired with curry leaves and caramelised onions, brings out the natural sweetness of the prawns in a bold, unforgettable way.

A timeless Kerala classic — slow-roasted Erachi with shallots, coconut slivers, and a symphony of spices. Smoky, spicy, and full of bite, this is the kind of dish that tastes like home… only better.

Fresh mussels stir-fried with crushed black pepper, garlic, and green chillies — spicy, bold, and intensely coastal. The pepper-forward profile makes this one a spicy standout for seafood lovers.

Tender mutton is marinated in a blend of aromatic spices, herbs, and spices, then slow-cooked to perfection, expertly crafted to delight your senses.

A no-frills, all-flavour meat fry — bold, dry-roasted chunks of Erachi tossed with green chillies, crushed pepper, and coconut oil. Crisp edges, deep spice, and a punch of heat that lingers long after the last bite.

Tender squid stir-fried with caramelised onions, crushed black pepper, and a robust mix of spices. It's chewy, spicy, and loaded with coastal character.