Kanji
Experience the comforting warmth of Kerala's traditional Kanji, a hearty rice porridge cooked to perfection with aromatic spices and tender ingredients. Our Kanji is carefully prepared to showcase the rich flavors and textures of this beloved dish, often served with a side of flavorful accompaniments.
Kanji
CLASSIC KANJI
The ultimate comfort bowl — rice porridge slow-cooked to silky perfection and served with chammanthi, pickle, and a side of love. Simple, satisfying, and timeless.
₹99
PAZHAMKANJI
Fermented rice kanji with a slight tang, paired with raw onions, green chillies, curd, or pickle. A traditional favourite that's cool, gut-friendly, and perfect for hot days and humble moods.
₹250
UVULA KANJI
A nutrient-rich porridge made with broken wheat, lentils, and coconut. Light on the stomach but heavy on goodness — the kind of kanji that nourishes from the inside out.
₹200
PAYARU KANJI
Kanji and green gram — a duo that’s comforting, filling, and full of rustic charm. Served with coconut chutney and a drizzle of coconut oil for that authentic finish.
₹150
KOZHI KANJI
Tender chicken pieces in a mildly spiced, aromatic porridge. Hearty and wholesome, this one wraps you in warmth like a Kerala monsoon evening.
₹300
ERACHI KANJI
A robust meat porridge slow-cooked with shallots, spices, and broken rice. Deeply flavorful and oh-so-satisfying — a bowlful of comfort with a kick.
₹350