Desserts

Silky smooth and coconutty to the core — this chilled dessert is creamy, light, and melts in your mouth like a tropical whisper.

A classic Kerala payasam made with slow-simmered milk, sugar, and rice flakes. Rich, luscious, and always served with love.

Vermicelli soaked in cardamom-kissed milk, sweetened just right and topped with ghee-roasted cashews. Comfort in a bowl, festive in every spoon.

Steamed nendran bananas drizzled with ghee and jaggery. Sticky, sweet, warm — a dessert that hugs you from the inside.

Rice parcels filled with jaggery-coconut mix, steamed in banana leaves. Fragrant, nostalgic, and straight out of grandma’s kitchen.

Caramelised banana with a fiery twist — flambéed and served hot with a drizzle of syrup or cream. It’s drama. It’s dessert. And it’s downright divine.

Thin rice flakes are cooked in a rich jaggery syrup, mixed with tender coconut and a hint of cardamom, creating a dish that's both comforting and indulgent, perfect for satisfying your sweet tooth after a meal.