Chef's Special

Mashed tapioca with crushed chilli-coconut chutney — humble, fiery, and deeply nostalgic. Every spoon hits like home.

Kappa meets spice-loaded chicken masala in this legendary combo. Hearty, messy, unforgettable — the true street hero of Kerala kitchens.

Kappa meets spice-loaded meat masala in this legendary combo. Hearty, messy, unforgettable — the true street hero of Kerala kitchens.

Slow-cooked to perfection, mix of fresh herbs, a rich stock, carefully simmered to extract the full flavour of the meat and vegetables. Each spoonful is a testament to the art of fine dining.

Flaky parotta wrapped in banana leaf with spicy chicken curry and steamed to smoky perfection. It’s juicy, indulgent, and straight-up irresistible.

Flaky parotta wrapped in banana leaf with spicy meat curry and steamed to smoky perfection. It’s juicy, indulgent, and straight-up irresistible.

Flaky parotta wrapped in banana leaf with spicy prawns curry and steamed to smoky perfection. It’s juicy, indulgent, and straight-up irresistible.

Slow-cooked tapioca in creamy coconut milk, gently spiced — comforting, mellow, and perfect with a punchy side curry.

Soft rice dumplings in a rich, spiced coconut-chicken curry. A traditional delicacy with Sunday-lunch soul and festive warmth.

Fresh, succulent prawns are cooked to perfection, in a rich and creamy sauce made with coconut milk. Savor the authentic flavors of Kerala, reimagined with sophistication and luxury.

Sweet banana fritters meet spicy meat roast — a combo that sounds wild, tastes wild, and totally works. Sweet, spicy, and sinfully good.

Shredded chicken stir-fried with coconut, curry leaves, and mild spices. Crunchy, juicy, and perfect as a side or a sneaky main.

Prawns simmered in a roasted coconut and tamarind gravy — bold, nutty, and rich with coastal drama.

Sourced from finest waters our prawns are cooked in a fragrant blend of spices, herbs, and coconut, then wrapped in banana leaves and cooked to perfection.

Tender tapioca blended with aromatic spices, herbs, and grated coconut, with fish curry made with a blend of spices, including red chilies, garlic, and ginger .

Tender mutton chunks slow-cooked in a thick, aromatic masala and finished with roasted coconut and curry leaves. Each bite is rich, rustic, and deeply satisfying.