Curries
Experience the rich diversity of curry traditions with our expertly crafted curry selection. Each dish is a masterful blend of aromatic spices, tender ingredients, and nuanced flavors.
Veg Curries
Kadala Curry
Black chickpeas slow-cooked in a rich coconut gravy with a tempering of mustard seeds, curry leaves, and shallots. Earthy, mildly spiced, and deeply comforting.
₹120
Ulli Theeyal
A roasted coconut curry with pearl onions simmered to golden caramelized bliss. Smoky, tangy, and utterly addictive, this dish brings a bold depth of flavour that lingers long after the last spoonful.
₹170
Veg Stew
A delicate, coconut milk-based curry filled with slow-cooked vegetables, curry leaves, and just a hint of spice. Light, creamy, and fragrant.
₹120
Avial
A hearty medley of seasonal vegetables, gently simmered in a coconut and yogurt base, finished with coconut oil and curry leaves. Mild, thick, and soul-soothing.
₹170
Dal Curry
A comforting, home-style lentil curry tempered with garlic, mustard seeds, and red chillies. Simple yet soulful — this is the kind of dish that makes any meal feel complete.
₹99
Mambazha Pulissery (seasonal)
Sweet ripe mangoes meet a tangy yogurt-coconut gravy in this beloved summer special. A playful, sweet-sour curry that captures the essence of Kerala’s mango season in every spoonful.
₹280
Non Veg Curries
Egg Roast
Hard-boiled eggs slow-roasted in a deep, spiced onion-tomato masala with a touch of coconut oil. Smoky, slightly sweet, and richly flavoured.
₹150
Egg Curry
Boiled eggs nestled in a creamy coconut-based curry, spiced just right with green chillies, ginger, and curry leaves. Comforting and hearty.
₹150
Chicken Curry
Tender chicken simmered in a bold and aromatic masala, infused with coconut milk, spices, and love. Rich, balanced, and absolutely soul-satisfying — a Sunday lunch favourite, any day of the week.
₹250
Erachi Curry
A robust meat curry featuring slow-Erachi, infused with roasted spices and thickened with coconut and shallots. Deep, intense, and dripping with Kerala character.
₹370
Mutton Curry
Fall-off-the-bone tender mutton in a thick, spiced gravy made with roasted coconut, garam masala, and curry leaves. Every bite is a celebration of tradition, slow-cooking, and full-bodied flavour.
₹450
Chicken Stew
Slow-cooked to perfection, mix of fresh herbs, a rich stock, carefully simmered to extract the full flavour of the chicken and vegetables. Each spoonful is a testament to the art of fine dining.
₹350
Mutton Stew
Slow-cooked to perfection, mix of fresh herbs, a rich stock, carefully simmered to extract the full flavour of the mutton and vegetables. Each spoonful is a testament to the art of fine dining.
₹500
Fish Curries
(The Rates Of Fish Curries will vary depending on the catch of the day)
Mulakiita Meen Curry
A fiery red fish curry made with crushed chillies, tamarind, and a tempering of garlic and curry leaves. Tangy, bold, and unapologetically spicy — this is Kerala comfort food at its fiercest.
Meen Peera
Flaky fish gently cooked with grated coconut, green chillies, and crushed shallots. Dry, fragrant, and full of texture, this dish is all about subtlety, spice, and the soul of coastal cooking.
Fish Molly
Delicate fish fillets poached in a light coconut milk gravy with pepper, ginger, and green chillies. Mild and creamy with just a whisper of heat — the perfect dish for those who like their flavours soft yet soulful.
Thenga Aracha Meen Curry
A traditional-style fish curry with fresh coconut ground to a smooth paste, blended with tamarind and spices. Rich, slightly nutty, and deeply comforting — a homestyle favourite passed down through generations.
kallumakai pepper fry
A traditional-style fish curry with fresh coconut ground to a smooth paste, blended with tamarind and spices. Rich, slightly nutty, and deeply comforting — a homestyle favourite passed down through generations.
₹350
Meen Polichathu
Fresh catch of the day, marinated in a blend of aromatic spices and herbs, wrapped in banana leaf and pan-seared to perfection. A symphony of flavors and textures that will leave you craving for more.
Fish Chatty Curry
Slow-cooked fish curry made the traditional way — in a clay pot. Spicy, tangy, and aged for flavour, this is one of those dishes that gets better with time, soaking up all the masala magic.
Chemmeem Theeyal
Juicy prawns simmered in a dark, roasted coconut gravy, spiked with tamarind and shallots. Smoky, tangy, and intensely flavourful — a deep, rich dish with unmistakable backwater soul.
₹450
Fish Manga Curry (seasonal)
Fresh fish cooked with raw mangoes, green chillies, and coconut — a curry that’s sweet, sour, spicy, and totally addictive. Available during mango season, this is sunshine in a clay pot.
Lunch
Veg Meal
A soulful spread of Kerala’s vegetarian treasures — rice, sambar, thoran, theeyal, pickle, and more. A perfect balance of spice, crunch, and comfort on one vibrant plate.
₹199
Non-Veg Meal
A full-on Kerala feast featuring rice, sides, and your choice of meat curry — chicken. Spicy, satisfying, and served with the kind of depth only slow cooking can bring.
₹300
Sea Food Meal
Catch-of-the-day magic — rice with fish curry, and seafood sides that celebrate the coast in every bite. A meal that tastes like sea breeze and spice trails.
Erachi choru (Chicken)
Flavour-packed chicken- rice combination combining tender, spiced chicken and aromatic rice in one pot that’s bold and fiery This one’s got attitude — just like its name.
₹370
Erachi choru (Mutton)
Flavour-packed meat- rice combination combining tender, spiced meat and aromatic rice in one pot that’s bold and fiery This one’s got attitude — just like its name.
₹500
Idivettu Biriyani (Fish)
Delicately spiced fish tucked into fluffy biriyani rice — a coastal spin on a classic that’s light, fragrant, and unforgettable.
Idivettu Biriyani (Erachi)
Juicy, spice-loaded meat Erachi slow-cooked and layered with biriyani rice. Rich, intense, and designed for serious flavour chasers.
₹450